Credit points


Minimum duration

4 years full-time or equivalent part-time.

Approved locations

  • Melbourne
  • North Sydney

EFTSL value of units : All 10 cp units in this course have an EFTSL value of 0.125. Units with a cp value of a multiple of 10 have corresponding EFTSL values.

Admission requirements

An applicant must also comply with the Admission to Coursework Programs Policy.

To be eligible for admission to the course, an applicant must have completed the following prerequisites at year 12 level, or equivalent


New South Wales

English (Advanced or Standard) (Band 3) or English as a Second Language (Band 4)


Units 3 and 4 - a study score of at least 30 in English as an Additional Language (EAL) or 25 in any other English

International students need to meet the English Language Proficiency requirements as defined in the Admission to Coursework Programs Policy.

Disclaimer: The course entry requirements above are for 2022 Admission. Refer to your relevant Tertiary Admission Centre website for future years' entry requirements.

Completion requirements

To qualify for the double degrees, a student must complete 320 cp consisting of:

  1. 120 cp from the Specified Units from the Schedule of Unit Offerings of the Bachelor of Business Administration (Part A)
  2. 170 cp from the Specified Units from the Schedule of Offerings of the Bachelor of Nutrition Science units (Part B)
  3. 20 cp from University Core Curriculum Units (Part C)
  4. 10 cp from Community Engagement Units (Part D)

Progression requirements

Students normally complete 100 level units before undertaking related 200 level units, and 200 level units before undertaking related 300 level units.

In all aspects of progress through the course, students will be advised by the Course Coordinator.

Part A : Specified Units - Nutrition Science

Complete exactly 170 credit points from the following:

CodeTitleCredit PointsNotes
BIOL125Human Biology 110
BIOL126Human Biology 210
BIOL234Nutritional Physiology10
CHEM105Foundations of Chemistry10
CHEM112Organic and Food Chemistry10
CHEM206Advanced Metabolic Biochemistry10
PUBH102Foundations of Health Promotion10
PUBH202Public Health Research Methods10
NUTR101Introduction to Nutrition10
NUTR102Culinary Nutrition Science10
NUTR202Lifespan Nutrition10
NUTR302Diet, Health and Disease10
NUTR303Food Science in Practice10
NUTR304Food Product Design and Development10

Part B : Specified Units - Business Administration

Complete exactly 120 credit points from the following:

CodeTitleCredit PointsNotes
BAFN200Principles of Finance10
BUSN104Money Matters10Business Foundation Unit
BUSN112Managing Markets10Business Foundation Unit
BUSN113Managing People and Organisations10Business Foundation Unit
ECON200Economics: Policy Frameworks and Markets10
ENTR301Managing Entrepreneurship and Innovation10
HRMG204Organisational Behaviour10
ITEC100Information Technology Professional Skills and Practices10Business Foundation Unit
ITEC200Data and Information Management10
ITEC201Fundamentals of Information Technology10
MKTG207Marketing Toolkit10
CodeTitleCredit PointsNotes
BUSN304Working with Diversity and Conflict10
BIPX301Professional Experience10

Part C : Core Curriculum Units

Complete exactly 20 credit points from the following:

CodeTitleCredit PointsNotes
UNCC100Self and Community: Exploring the Anatomy of Modern Society10
PHCC102Being Human10
PHCC104Ethics and the Good Life10
CodeTitleCredit PointsNotes
UNCC300Justice and Change in a Global World10
PHCC320The Just Society10

Part D : Community Engagement Unit

Complete exactly 10 credit points from the following:

CodeTitleCredit PointsNotes
NUTR305Community and Public Health Nutrition10
BIPX202Community Engagement: Building Strengths and Capabilities10

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