Bachelor of Nutrition Science/Bachelor of Business Administration

BNutrSc/BBA

Credit points

320

Minimum duration

4 years full-time or equivalent part-time.

Approved locations

• Melbourne
• North Sydney

EFTSL value of units : All 10 cp units in this course have an EFTSL value of 0.125. Units with a cp value of a multiple of 10 have corresponding EFTSL values.

Admission requirements

Completion requirements

To qualify for the double degrees, a student must complete 320 cp consisting of:

1. 120 cp from the Specified Units from the Schedule of Unit Offerings of the Bachelor of Business Administration;
2. 170 cp from the Specified Units from the Schedule of Offerings of the Bachelor of Nutrition Science units;
3. 20 cp from University Core Curriculum Units;
4. 10 cp NUTR305 Community and Public Health Nutrition OR 10 cp BIPX202 Community Engagement: Building Strengths and Capabilities.

Progression requirements

Students normally complete 100 level units before undertaking related 200 level units, and 200 level units before undertaking related 300 level units.

In all aspects of progress through the course, students will be advised by the Course Coordinator.

Part A : Specified Units - Business Administration

Complete exactly 120 credit points from the following:

Code	Title	Credit Points	Notes
BAFN200	Principles of Finance	10
BUSN104	Money Matters	10	Business Foundation Unit
BUSN111	Working with Technology	10	Business Foundation Unit
BUSN112	Managing Markets	10	Business Foundation Unit
BUSN113	Managing People and Organisations	10	Business Foundation Unit
ECON200	Economics: Policy Frameworks and Markets	10
ENTR301	Managing Entrepreneurship and Innovation	10
HRMG204	Organisational Behaviour	10
ITEC200	Data and Information Management	10
ITEC201	Fundamentals of Information Technology	10
MKTG207	Marketing Toolkit	10

Code	Title	Credit Points	Notes
BUSN304	Working with Diversity and Conflict	10
OR
BIPX301	Professional Experience	10

Part B : Specified Units - Nutrition Science

Complete exactly 170 credit points from the following:

Code	Title	Credit Points	Notes
BIOL123	Cells and Tissues - the Fabric of Life	10
BIOL124	Human Body in Health and Disease 1	10
BIOL204	Human Body in Health and Disease 2	10
BIOL234	Nutritional Physiology	10
CHEM105	Foundations of Chemistry	10
CHEM112	Organic and Food Chemistry	10
CHEM204	Biochemistry	10
CHEM206	Advanced Metabolic Biochemistry	10
PUBH102	Foundations of Health Promotion	10
PUBH103	Epidemiology	10
PUBH202	Public Health Research Methods	10
NUTR101	Introduction to Nutrition	10
NUTR102	Culinary Nutrition Science	10
NUTR202	Lifespan Nutrition	10
NUTR302	Diet, Health and Disease	10
NUTR303	Food Science in Practice	10
NUTR304	Food Product Design and Development	10

Part C : Core Curriculum Units

Complete exactly 20 credit points from the following:

Code	Title	Credit Points	Notes
UNCC100	Self and Community: Exploring the Anatomy of Modern Society	10
OR
PHCC102	Being Human	10
OR
PHCC104	Ethics and the Good Life	10

Code	Title	Credit Points	Notes
UNCC300	Justice and Change in a Global World	10
OR
PHCC320	The Just Society	10

Part D : Community Engagement Unit

Complete exactly 10 credit points from the following:

Code	Title	Credit Points	Notes
NUTR305	Community and Public Health Nutrition	10
OR
BIPX202	Community Engagement: Building Strengths and Capabilities	10