BNutrSc/BBA

Credit points

320

Minimum duration

4 years full-time or equivalent part-time.

Approved locations

  • Melbourne
  • North Sydney

EFTSL value of units : All 10 cp units in this course have an EFTSL value of 0.125. Units with a cp value of a multiple of 10 have corresponding EFTSL values.

Admission requirements

An applicant must also comply with the Admission to Coursework Programs Policy.

To be eligible for admission to the course, an applicant must have completed the following prerequisites at year 12 level, or equivalent

StatePrerequisites

New South Wales

English (Advanced or Standard) (Band 3) or English as a Second Language (Band 4)

Victoria

Units 3 and 4 - a study score of at least 30 in English as an Additional Language (EAL) or 25 in any other English

International students need to meet the English Language Proficiency requirements as defined in the Admission to Coursework Programs Policy.

Disclaimer: The course entry requirements above are for 2024 Admission. Refer to your relevant Tertiary Admission Centre website for future years' entry requirements.



Completion requirements

To qualify for the double degrees, a student must complete 320 cp consisting of:

  1. 120 cp from the Specified Units from the Schedule of Unit Offerings of the Bachelor of Business Administration (Part A)
  2. 170 cp from the Specified Units from the Schedule of Offerings of the Bachelor of Nutrition Science units (Part B)
  3. 20 cp from University Core Curriculum Units (Part C)
  4. 10 cp from Community Engagement Units (Part D)

Progression requirements

Students normally complete 100 level units before undertaking related 200 level units, and 200 level units before undertaking related 300 level units.

In all aspects of progress through the course, students will be advised by the Course Coordinator.

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Schedule of unit offerings

Complete exactly 120 credit points from the following:

  • BAFN200Principles of Finance10 CP
  • BUSN104Money Matters10 CP

    Business Foundation Unit

  • BUSN112Managing Markets10 CP

    Business Foundation Unit

  • BUSN113Managing People and Organisations10 CP

    Business Foundation Unit

  • ECON200Economics: Policy Frameworks and Markets10 CP
  • ENTR301Managing Entrepreneurship and Innovation10 CP
  • HRMG204Organisational Behaviour10 CP
  • ITEC100Information Technology in Action10 CP

    Business Foundation Unit

  • ITEC200Data and Information Management10 CP
  • ITEC201Fundamentals of Information Technology10 CP
  • MKTG207Marketing Toolkit10 CP
  • BUSN304Working with Diversity and Conflict10 CP
  • BIPX301Professional Experience10 CP

Complete exactly 170 credit points from the following:

  • BIOL125Human Biology 110 CP
  • BIOL126Human Biology 210 CP
  • BIOL234Nutritional Physiology10 CP
  • BMSC209Pathophysiology10 CP
  • CHEM105Foundations of Chemistry10 CP
  • CHEM112Organic and Food Chemistry10 CP
  • CHEM204Biochemistry10 CP
  • CHEM206Advanced Metabolic Biochemistry10 CP
  • PUBH102Foundations of Health Promotion10 CP
  • PUBH103Epidemiology10 CP
  • PUBH202Public Health Research Methods10 CP
  • NUTR101Introduction to Nutrition10 CP
  • NUTR102Culinary Nutrition Science10 CP
  • NUTR202Lifespan Nutrition10 CP
  • NUTR302Diet, Health and Disease10 CP
  • NUTR303Food Science in Practice10 CP
  • NUTR304Food Product Design and Development10 CP

Complete exactly 20 credit points from the following:

  • UNCC100Self and Community: Exploring the Anatomy of Modern Society10 CP
  • PHCC102Being Human10 CP
  • PHCC104Ethics and the Good Life10 CP
  • UNCC300Justice and Change in a Global World10 CP
  • PHCC320The Just Society10 CP


Complete exactly 10 credit points from the following:

  • NUTR305Community and Public Health Nutrition10 CP
  • BIPX202Community Engagement: Building Strengths and Capabilities10 CP

Course map

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Always check your Course Enrolment Guide before you finalise your enrolment.

Course maps are subject to change.


Commencing Semester 1

  • Specified Units - Nutrition ScienceBIOL125Human Biology 110 cp
  • Specified Units - Nutrition ScienceNUTR101Introduction to Nutrition10 cp
  • Specified Units - Business AdministrationBUSN113Managing People and Organisations

    Must be completed before other business units.

    (Inc: MGMT100, BUSD113)

    10 cp
  • Specified Units - Business AdministrationBUSN112Managing Markets

    Must be completed before other business units.

    (Inc: MKTG100, BUSD112)

    10 cp
  • Specified Units - Nutrition ScienceNUTR102Culinary Nutrition Science10 cp
  • Specified Units - Nutrition ScienceBIOL126Human Biology 2

    (Pre: BIOL125)

    10 cp
  • Specified Units - Business AdministrationBUSN104Money Matters

    Must be completed before other business units.

    (Inc: ACCT100, BUSD104)

    10 cp
  • Specified Units - Business AdministrationITEC100Information Technology in Action

    (Inc: ITED100)

    10 cp

Prerequisites (Pre:) are other units that you must have passed before enrolling in the unit. 

Incompatibles (Inc:) are units similar to this unit. If you have previously passed an Incompatible unit, you are not able to enrol in this unit.

Commencing Semester 2

Prerequisites (Pre:) are other units that you must have passed before enrolling in this unit. 

Incompatibles (Inc:) are units similar to this unit. If you have previously passed an Incompatible unit, you are not able to enrol in this unit.

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