BNutrSc/BBus
Credit points
320
Minimum duration
4 years full-time or equivalent part-time.
Approved locations
- Melbourne
- North Sydney
EFTSL value of units : All 10 cp units in this course have an EFTSL value of 0.125. Units with a cp value of a multiple of 10 have corresponding EFTSL values.
Admission requirements
An applicant must also comply with the Admission to Coursework Programs Policy.
To be eligible for admission to the course, an applicant must have completed the following prerequisites at year 12 level, or equivalent
| State | Prerequisites |
|---|---|
New South Wales | Assumed knowledge: English (Advanced or Standard) (Band 3) or English as a Second Language (Band 4) |
Victoria | Units 3 and 4 - a study score of at least 25 in English as an Additional Language (EAL) or 25 in any other English |
International students need to meet the English Language Proficiency requirements as defined in the Admission to Coursework Programs Policy.
Disclaimer: The course entry requirements above are for 2026 Admission. Refer to your relevant Tertiary Admission Centre website for future years' entry requirements.
Completion requirements
To qualify for the double degrees, a student must complete 320 cp consisting of:
- 120 cp from the Specified Units from the Schedule of Unit Offerings of the Bachelor of Business (Part A)
- 170 cp from the Specified Units from the Schedule of Offerings of the Bachelor of Nutrition Science units (Part B)
- 20 cp from University Core Curriculum Units (Part C)
- 10 cp from Community Engagement Units (Part D)
Progression requirements
Students normally complete 100 level units before undertaking related 200 level units, and 200 level units before undertaking related 300 level units.
In all aspects of progress through the course, students will be advised by the Course Coordinator.