Nutrition and biomedical science

Combine your love of health and science with a passion for improving the wellbeing of individuals and communities. A degree in nutrition or biomedical science will give you the skills required to influence general healthcare, chronic disease management and disease prevention. You’ll be able to dive deep into anatomy, biochemistry, immunology, pharmacology, physiology and microbiology and take on decision-making roles in medicine, healthcare, nutrition, medical technology, and preventative and environmental health.