Micro DP CNSc
Credit points
5
Minimum duration
0.5 year full-time or equivalent part-time.
Approved locations
- Melbourne
- North Sydney
- Online
EFTSL value of units : All 5cp units in this course have an EFTSL value of 0.063.
Admission requirements
No admission requirements
Disclaimer: The course entry requirements above are for 2022 Admission.
Completion requirements
There are 4 stand-alone microcredentials that can be undertaken individually or completed as a cluster to allow entry into the Graduate Certificate in Culinary Nutrition Science. These microcredentials present theory and practical components in culinary nutrition science for continuing professional development for a range of professions from nutrition and dietetics, to general practitioners, teachers and culinary professionals.
Part A : Microcredentials in Dietetic Practice/Culinary Nutrition Science
Complete at least 5 credit points from the following:
| Code | Title | Credit Points | Notes |
|---|---|---|---|
| UNMC593 | Advanced Culinary Nutrition Science in Practice - Theory | 5 | |
| UNMC594 | Advanced Culinary Nutrition Science in Practice - Practical | 5 | |
| UNMC595 | Foods for Special Diets in Practice - Theory | 5 | |
| UNMC596 | Foods for Special Diets in Practice - Practical | 5 |