Credit points


Minimum duration

12 months part-time

Approved locations

  • Online

EFTSL value of units : All 10 cp units in this course have an EFTSL value of 0.125. Units with a cp value of a multiple of 10 have corresponding EFTSL values.

Admission requirements

An applicant must also comply with the Admission to Coursework Programs Policy.

International students need to meet the English Language Proficiency requirements as defined in the Admission to Coursework Programs Policy.

To be eligible for admission to the course, an applicant must:

  1. hold a Bachelor degree or higher in Exercise Science, Sports Science, Human Movement or a related discipline; OR
  2. have completed a Bachelor degree (or higher) in a different discipline AND evidence of relevant industry experience; OR
  3. submit a proposal alongside their formal application, demonstrating evidence of substantial relevant industry experience.

Completion requirements

To qualify for the degree, a student must complete 40 cp from the Specified Units.

Progression requirements

Students are required to follow the pattern of unit enrolment set out in the relevant Course Enrolment Guide, unless otherwise approved by the Course Coordinator. In all aspects of progress through the course, students will be advised by the Course Coordinator.

Part A : Specified Units

Complete exactly 40 credit points from the following:

CodeTitleCredit PointsNotes
EXSC513Data Analysis and Interpretation for High Performance Sport10
EXSC514Sports Analytics and Visualisation10
EXSC672Theoretical Foundations of Performance Analysis10
EXSC673Application, Measurement and Evaluation of Performance Analysis10

Have a question?

We're available 9am–5pm AEDT,
Monday to Friday

If you’ve got a question, our AskACU team has you covered. You can search FAQs, text us, email, live chat, call – whatever works for you.

Live chat with us now

Chat to our team for real-time
answers to your questions.

Launch live chat

Visit our FAQs page

Find answers to some commonly
asked questions.

See our FAQs