0.5 year full-time
- North Sydney
Available to international students not seeking to study on a Student Visa
EFTSL value of units : All 10cp units in this course have an EFTSL value of 0.125. Units with a credit point (cp) value of a multiple of 10 have corresponding EFTSL values.
An applicant must also comply with the Admission to Coursework Programs Policy.
International applicants must also meet the English Language Proficiency requirements as defined in the Admission to Coursework Programs Policy.
To be eligible for admission to the course, an applicant must:
- have completed a Bachelor degree or higher; OR
- submit a resume alongside their formal application, demonstrating suitability for study and evidence of relevant industry experience and/or prior learning over a sustained period.
Disclaimer: The course entry requirements above are for 2023 Admission.
To qualify for the Graduate Certificate in Culinary Nutrition Science, a student must complete 40 cp from the Schedule of Unit Offerings, consisting of:
a. 20 cp from Culinary Nutrition Units (Part A) AND
b. 20 cp from Elective units (Part B)
Students are required to follow the pattern of unit enrolment set out in the relevant Course Enrolment Guide, unless otherwise approved by the Course Coordinator. In all aspects of progress through the course, students will be advised by the Course Coordinator