Diploma in Nutrition Science
Course information for - 2022 entry
Offered at 3 locations
Prepare for a career in nutrition, a growing profession making an important contribution to the health and well being of individuals, communities and populations locally and globally. Students who undertake a Diploma in Nutrition Science will be able to gain credit for up to the first year of study and articulate into the second year of the Bachelor of Nutrition Science, and potentially other health science bachelor degrees at ACU, or exit with the Diploma in Nutrition Science as a standalone qualification.
Undertaking the ACU Diploma in Nutrition Science will help you to develop the academic skills and university experience needed to succeed in more advanced tertiary study. Our Diploma in Nutrition Science provides domestic students with a Commonwealth supported place (CSP-funded), and will help you achieve your goals.
We are here to support you from start to finish whether you have just finished Year 12 or finished years ago. We ensure smaller class sizes, offer tailored support as you transition to university study, and provide a range of student services to help you succeed.
To complete the Diploma in Nutrition Science, a student must complete 80 credit points (cp).
Sample program map
|Year - Study period||Unit 1||Unit 2||Unit 3||Unit 4||Unit 5|
Year 1 - Semester 1
BIOD125 Human Biology 1
CHED105 Foundations of Chemistry
NUTD101 Introduction to Nutrition
DPHS100 Academic Literacy in Health Sciences
Year 1 - Semester 2
CHED112 Organic and Food Chemistry
BIOD126 Human Biology 2
NUTD102 Culinary Nutrition Science
PUBD102 Foundations of Health Promotion
This is a sample program only and units will vary between states. Please refer to the handbook for the prerequisite units and the current listing.
If you’re currently completing Year 12 you may be eligible for adjustment factors that can boost your rank and help you get into your desired course.
Adjustment factors may be applied to your TAC application if you study particular subjects, attend schools geographically close to our campuses or in certain regional areas, apply as an elite athlete or performer or meet certain other criteria.
There are essential components of a course or unit that demonstrate the capabilities, knowledge and skills to achieve the core learning outcomes of that course or unit. You will need to be able to meet these inherent requirements to complete your course.
Pathways into course for international applicants
International students who are enrolled in an English language course may be eligible for a pathway into the Diploma in Nutrition Science on successful completion of the course.
The Diploma in Nutrition Science will provide a pathway into the Bachelor of Nutrition Science. It may also provide a pathway into the following double degrees:
- Bachelor of Nutrition Science/Bachelor of Business Administration
- Bachelor of Exercise and Sports Science/Bachelor of Nutrition Science
- Unit fee: $3133
- Average first year fee: $25064
- Estimate total cost: $25064
You should be able to concentrate on getting good marks instead of worrying about how you’ll pay your fees. We have a number of options that can help you ease the financial burden, including government assistance, scholarships and income support.
You could be eligible for one of the hundreds of scholarships we award each year to help students from across the university with the cost of studying, accommodation or overseas study opportunities. Some of our scholarships are awarded on the basis of merit, but these aren’t just for the academically gifted; ACU also recognises excellence in community engagement and leadership. We also offer a range of scholarships for those who may be struggling financially or who have faced other barriers to accessing education.
Senior Lecturer (Nutrition and Dietetics) – School of Behavioural and Health Sciences
Emma Stirling is a Senior Lecturer in nutrition and dietetics at our Melbourne campus. She is also an Advanced Accredited Practising Dietitian and award-winning nutrition communicator. As Culinary Nutrition Science Lead Emma brings her extensive industry experience from the food, hospitality, media and health sectors to the curriculum design, teaching and research of this exciting new practice area. At ACU Emma is also responsible for helping drive partnerships and programs with a range of community, cultural and industry groups nationally and in the Asia Pacific region.
Lecturer (Nutrition and Food Science) – School of Behavioural and Health Sciences
Dr Bo Wang is a lecturer in nutrition and food science in the School of Behavioural and Health Science. He has a BSc degree in mechanic engineering and a PhD in food processing and engineering from China Agricultural University, China.
Before he joined ACU Dr Wang worked as a Research Associate at Guelph Food Research Centre, Canada, Postdoctoral Research Fellow at Deakin University and Senior Research Scientist at Australian nutraceutical ingredient company, Nu-Mega Ingredients. His research expertise is in food processing and technology, nanobiotechnology and bioactive compounds extraction and stabilisation. Dr Wang is now using his academic and industry experience to teach nutrition science courses at ACU and enjoying research by mentoring and supervising postgraduate candidates.