21 June 2021Share
ACU has recently partnered with Cobram Estate, to support the launch of the Australian first, Graduate Certificate in Culinary Nutrition Science and micro-credentials.
Cobram Estate has generously supported several scholarships and will work with the recipients to promote culinary nutrition throughout social networks, along with ACU academics on other joint education events.
Cobram Estate’s Extra Virgin Olive Oil range has won international awards for quality.
This partnership will also include use of the Cobram range in the culinary nutrition practicals and guest lectures by Cobram’s chief olive oil maker on the production, culinary and sensory science of extra virgin olive oil.
This partnership aims to promote culinary nutrition as an innovative and emerging interprofessional practise area for professionals including dieticians, chefs, teachers, GPs and other health professionals to solve real-world nutrition and health problems.
Read more about the scholarship
Contact us at ACU Catalyst to discuss partnership opportunities.
We're available 9am–5pm AEDT,
Monday to Friday
If you’ve got a question, our AskACU team has you covered. You can search FAQs, text us, email, live chat, call – whatever works for you.
Chat to our team for real-time
answers to your questions.
Find answers to some commonly