Unit rationale, description and aim

Sports nutrition links food with physical performance. It refers to the nutritional needs of all active people, including athletes. Nutrition provides the fuel for exercise and the essential elements for growth, maintenance and repair of the body’s tissues. In sporting contexts, athletes and coaches recognise that sound nutrition is critical to sporting success, with the composition, amount and timing of food intake profoundly affecting performance. This unit will address both the scientific and applied aspects of nutrition for sports performance by examining the nutritional guidelines proposed to optimise exercise performance and the principles underpinning these recommendations. The aim of the unit is to provide the knowledge, understanding and skills for critically evaluating nutritional practices for sports performance and for communicating and delivering general nutritional advice to athletes, within appropriate scope of practice and referral pathways, consistent with the professional standards for Exercise Scientists.

2027 10

Campus offering

No unit offerings are currently available for this unit.

Prerequisites

NUTR101 Introduction to Nutrition AND (EXSC226 Exercise Physiology OR EXSC225 Physiological Bases of Exercise OR BIOL234 Nutritional Physiology )

Learning outcomes

To successfully complete this unit you will be able to demonstrate you have achieved the learning outcomes (LO) detailed in the below table.

Each outcome is informed by a number of graduate capabilities (GC) to ensure your work in this, and every unit, is part of a larger goal of graduating from ACU with the attributes of insight, empathy, imagination and impact.

Explore the graduate capabilities.

Appraise the role of nutritional factors and envir...

Learning Outcome 01

Appraise the role of nutritional factors and environmental factors affecting physical performance
Relevant Graduate Capabilities: GC2, GC7, GC11

Assess the nutritional demands of athletic perform...

Learning Outcome 02

Assess the nutritional demands of athletic performance in a variety of sports
Relevant Graduate Capabilities: GC2, GC7, GC11

Critique the scientific evidence supporting advoca...

Learning Outcome 03

Critique the scientific evidence supporting advocated nutritional practices
Relevant Graduate Capabilities: GC2, GC3, GC7, GC9, GC11

Provide nutritional advice within scope of practic...

Learning Outcome 04

Provide nutritional advice within scope of practice, with an understanding of the role of the sports dietitian and appropriate referral practices
Relevant Graduate Capabilities: GC2, GC7, GC9, GC11

Content

Topics will include: 

  • The role of the dietitian and sports nutrition in supporting performance 
  • The training and competition diet 
  • Eating to optimize recovery 
  • Training-nutrient interactions: effects on cell metabolism and performance  
  • Supplements and sports food  
  • Nutrition, body composition and physique 

Assessment strategy and rationale

In order to best enable students to achieve unit learning outcomes and develop graduate attributes, standards-based assessment is utilised, consistent with University assessment requirements. A range of assessment strategies are used including: a quiz to assess student learning of unit content, a written task to assess student’s ability to critically appraise relevant scientific literature and a case study written task to assess evidence-based decision making and the application of accumulated learning through the unit. 

Overview of assessments

To successfully pass the unit, students must demonstrate achievement of all learning outcomes and achieve a minimum overall mark of 50% in the graded assessments.  

Assessment Task 1: Quiz Assesses comprehension o...

Assessment Task 1: Quiz

Assesses comprehension of the unit’s delivered material.  

Weighting

20%

Learning Outcomes LO1, LO2
Graduate Capabilities GC2, GC7, GC9, GC11

Assessment Task 1: Written Assessment Assesses a...

Assessment Task 1: Written Assessment

Assesses ability to critically interrogate scientific literature underpinning contemporary evidence-based practice.  

Weighting

40%

Learning Outcomes LO1, LO2, LO3
Graduate Capabilities GC2, GC3, GC7, GC9, GC11

Assessment Task 3 : Written Assessment  Assesses...

Assessment Task 3 : Written Assessment 

Assesses critical thinking skills and evidence-based decision making in applying their knowledge and skills developed during the unit.  

Weighting

40%

Learning Outcomes LO2, LO3, LO4
Graduate Capabilities GC2, GC3, GC7, GC9, GC11

Learning and teaching strategy and rationale

Learning and teaching methods include active learning, asynchronous learning, case-based learning, and reflective/critical thinking activities, delivered online.. This range of methods will provide students with appropriate access to required knowledge and understanding of unit content. These methods will allow students to meet the aim, learning outcomes and graduate attributes of the unit, as well as professional practice standards.The learning and teaching strategy will reflect respect for the individual as an independent learner. Students will be expected to take responsibility for their learning and to participate actively within group activities.

Representative texts and references

Representative texts and references

Angelo, T. (2021). Designing subjects for learning: Practical research-based Principles and Guidelines. In L. Hunt & D. Chalmers (Eds.), University teaching in focus: a learning-centred approach (pp. 93-111). Routledge.

Belski, Forsyth, A., & Mantzioris, E. (2019). Nutrition for sport, exercise and performance : a practical guide for students, sports enthusiasts and professionals. A&u Academic. 

Burke, Minehan, M., & Deakin, V. (2021). Clinical sports nutrition (6th Edition.). McGraw Hill Education Australia.

Burke, L. M., & Peeling, P. (2018). Methodologies for Investigating Performance Changes With Supplement Use. International journal of sport nutrition and exercise metabolism, 28(2), 159–169. https://doi.org/10.1123/ijsnem.2017-0325 

Exercise and Sports Science Australia - Accredited Exercise Scientist Professional Standards for Accreditation and Guide. https://essa.org.au/Web/Resources/Standards/aes-professional-standards.aspx  

Exercise and Sports Science Australia - Accredited Exercise Scientist Scope of practice. https://essa.org.au/Web/Web/Accreditation/Staying-accredited/scopes-of-practice.aspx?hkey=b3317a19-fc62-401f-86fe-26c605b572af  

Exercise and Sports Science Australia - Code of Professional Conduct and Ethical Practice: https://www.essa.org.au/Web/Web/Resources/Standards/code-of-professional-conduct-and-ethical-practice.aspx 

Jeukendrup, & Gleeson, M. (2019). Sport nutrition (3rd Edition.). Human Kinetics.  

Mountjoy, M., Sundgot-Borgen, J., Burke, L., Ackerman, K. E., Blauwet, C., Constantini, N., ... & Budgett, R. (2018). International Olympic Committee (IOC) consensus statement on relative energy deficiency in sport (RED-S): 2018 update. International journal of sport nutrition and exercise metabolism, 28(4), 316-331. https://doi.org/10.1123/ijsnem.2018-0136.

Thomas, D. T., Erdman, K. A., & Burke, L. M. (2016). American College of Sports Medicine Joint Position Statement. Nutrition and Athletic Performance. Medicine and science in sports and exercise, 48(3), 543–568. https://doi.org/10.1249/MSS.0000000000000852. 

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