Credit points


Major available at

  • Blacktown
  • Melbourne
  • North Sydney

Admission requirements

Disclaimer: The course entry requirements above are for 2024 Admission.

Completion requirements

The Culinary Nutrition major consists of 80cp:

  • 60cp of Specified Units
  • 20cp of Elective Units
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Schedule of unit offerings

Complete exactly 60 credit points from the following:

  • CHEM112Organic and Food Chemistry10 CP
  • NUTR102Culinary Nutrition Science10 CP
  • NUTR303Food Science in Practice10 CP
  • NUTR304Food Product Design and Development10 CP
  • NUTR404Advanced Culinary Nutrition Science10 CP
  • NUTR405Foods for Special Diets10 CP

Complete exactly 20 credit points from the following:

  • NUTR308Food and Culture Study Tour10 CP
  • NUTR309Work Placement 110 CP

    Note that these placements are Culinary Science industry specific.

  • NUTR310Work Placement 210 CP

    Note that these placements are Culinary Science industry specific.

  • BUSN112Managing Markets10 CP
  • MKTG209Digital Marketing: The Connected Space10 CP
  • BUSN113Managing People and Organisations10 CP
  • ENTR201Entrepreneurial Mindset10 CP
  • ENTR301Managing Entrepreneurship and Innovation10 CP
  • BUSN104Money Matters10 CP

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