Credit points

80

Major available at

  • Blacktown
  • Melbourne
  • North Sydney

Completion requirements

The Culinary Nutrition major consists of 80cp:

  • 60cp of Specified Units
  • 20cp of Elective Units

Part A : Specified Units

Complete exactly 60 credit points from the following:

CodeTitleCredit PointsNotes
CHEM112Organic and Food Chemistry10
NUTR102Culinary Nutrition Science10
NUTR303Food Science in Practice10
NUTR304Food Product Design and Development10
NUTR404Advanced Culinary Nutrition Science10
NUTR405Foods for Special Diets10

Part B : Elective Units

Complete exactly 20 credit points from the following:

CodeTitleCredit PointsNotes
NUTR308Food and Culture Study Tour10
NUTR309Work Placement 110Note that these placements are Culinary Science industry specific.
NUTR310Work Placement 210Note that these placements are Culinary Science industry specific.
BUSN112Managing Markets10
MKTG209Digital Marketing: The Connected Space10
BUSN113Managing People and Organisations10
ENTR201Entrepreneurial Mindset10
ENTR301Managing Entrepreneurship and Innovation10
BUSN104Money Matters10

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