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TECO210 Food and Nutrition

10 cp
Prerequisites
TECO207 Food Management
Teaching Organisation 5 hours per week for twelve weeks or equivalent of lectures, tutorials and workshops.

This unit covers nutrition and food product development, current trends, packaging, presentation, marketing and legislation related to food in the marketplace. The content of this unit provides the opportunity for students to develop an understanding of the processes of food product development and to apply this knowledge to meet specific needs.

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